Qiang City Small Flower Well Food Co. Ltd.

A hundred-year-old food company in the three south-west provinces, with a commitment to standardization, scaleing, research and development and application of authentic salt foods and traditional specialty products, the company's products: Fireside beef, spicy sauce, calf-weather, cold-eating rabbits, hotel-specific specialty five series are rare witnesses of millennia of salt, more than a thousand years old; the company's legacy of traditional crafts and skill has been “innovating and transcending itself”. Three of Sichuan's famous trademarks (Hung Ming, Hin Fou), three of Sichuan's famous products (Hing Ming Beef, Hing Hing Hing Hwang, Hawfeng) and 19 registered trademarks and 31 patents (one invention patent, six practical new ones, 24 visual designs) have been awarded certification through ISO 9001:2000 quality management system, which is a leading enterprise in the industrialization of agriculture in Sichuan province, and a model agro-processing enterprise in Sichuan province. The veal by the fire, the oxen fowl's elbow, and the blade by its fine craftsmanship, attracted China, the 12 chords, the CCTV4, the Korean KBS station, the CCTV10, Shenzhen Watch Selection as the scene of the fire by beef, and the oxen fowl by its elbow.