Changsa City Polymechanism, Inc.

In April 2014, Changsha City, formerly the Kim Fook Tofu shop in Changsha City, with expertise and experience in the production of stinking tofu embryos, was converted to Changsha City Polymebean Products Ltd., which owns a standard plant of more than 10,000 square metres and employs more than 400 people, with products conforming to national food safety hygiene standards and obtaining SC certification (food production licence). Relying on the production advantages of tofu-based supply chain manufacturers for many years, under sophisticated business planning and professional design, they have worked hard to build the old tofu-like, rich traditional medium-door style of young people, and have been admired by a wide range of consumers in large cities, with hard clothes from the original ecology. It's an ancestral formula, using non-modern soybeans at 43° North, with sunlight at more than eight hours, of colour, aroma, aroma, aroma, aroma, aristocrats, a fine worker, and a rare, fragrance, a classic piece of real sand soy. The manufacturing process is based on preserving the original unique taste and aroma of ordinary tofu, which is thinner, more condensed, more cyanide, more fresh, and better absorbs more than 30 trims of special soup, which stinks and smells.